Best Japanese Knife Sets – The Kitchen Furniture

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Best Japanese Knife Sets

If you enjoy cooking then you will know how important it is to have a good set of knives. There are lots of different styles to choose from, but Japanese knives are considered to be some of the best knives that money can buy.

They are usually made from very high quality steel, which makes them sharper and more lightweight. Whether you love cooking Japanese dishes or not, you would certainly enjoy using a set of good quality Japanese knives.

Once you have decided to invest in a set of Japanese knives, you have the difficult task of choosing which ones to buy. There are a range of different shaped knives for different kitchen tasks.

 

Best Japanese Knife Sets

To make this easier for you, we have put together a list of the best Japanese knife sets.

We have also provided some advice on how to choose the right knife set for you, and we have answered some common questions about Japanese knives.

Keep reading to find out more and choose your perfect knife set.

Mokuzai 7 Piece Knife Block

 

Mokuzai 7 Piece Knife Block

 

The Mokuzai knife set includes a knife block, a 7.9 inch Chef knife, a 7.9 inch bread knife, a 5.5 inch santoku knife, a 5 inch santoku knife, a 4.7 utility knife, and a 3.5 inch paring knife.

The dark walnut pakka wood handles have been ergonomically designed to fit comfortably in the hand. The blades are made from Japanese steel that is tapered to provide a thin, precise cutting edge.

The steel has been ice hardened which makes it resilient and shatterproof. The blades are sharpened using a premium Japanese leather sharpening process.

The traditional tsuchime pattern has been hammered onto the blade which reduces drag and helps to release thin slices of food from the blade. de.

Pros:

  • Includes a knife block for storage 
  • Ergonomically designed handles
  • Japanese steel blades 
  • Tsuchime pattern 

Cons:

  • Not as affordable as other knife sets 
  • No steak knives included 

Yatoshi 5 Knife Block Set

 

Yatoshi 5 Knife Block Set

 

The Yatoshi knife set includes a lovely wooden knife block, an 8 inch chef knife, a 7 inch santoku knife, a utility knife, a paring knife, and a pair of scissors.

The handles are made from water resistant Japanese pakka wood which is very durable.

The sloped bolster where the handle meets the blade encourages a proper pinch grip, for a comfortable feel in the hand and good control over the blade. The blades have a unique pattern and a very sharp edge.

Pros:

  • Knife block for storage 
  • Water resistant handle 
  • Sloped bolster grip 

Cons:

  • Need to be sharpened regularly

Imarku 16 Piece Japanese Knife Set

 

Imarku 16 Piece Japanese Knife Set

 

This 16 piece Japanese knife set from Imarku contains a lovely knife block which is 9.6 inches high, 5.5 inches wide and 8.5 inches deep.

There are 6.5 inch steak knives in this set, as well as a 8 inch sharpening steel, a 8 inch chef knife, a 8 inch slicing knife, an 8 inch bread knife, a 7 inch santoku knife, a 6 inch chef knife, a 3.5 inch paring knife, a 5 inch utility knife and 5.5 inch shears.

The handles are made from pakka wood and are ergonomically designed and well balanced with a full tang. The sharp blades are made from high carbon German stainless steel.

The warm color of the wood will look very attractive in any kitchen. Each blade is hand polished and the double rivets ensure the blades are firmly locked into the handle.

Pros:

  • Includes steak knives
  • Knife block for storage 
  • Ergonomically designed
  • Full tang

Cons:

  • Have to be sharpened regularly

Euna 5 Piece Kitchen Knife Boxed Set

 

Euna 5 Piece Kitchen Knife Boxed Set

 

The Euna 5 piece knife set includes an 8 inch knife set, an 8 inch slicer knife, a 7 inch santoku knife, a 5.5 inch serrated utility knife, and a 3.5 inch paring knife.

The high carbon stainless steel blades are very sharp and rust-resistant with a long-lasting edge. The black coating looks stylish but is also non-stick to stop food from clinging to the blade.

The handle is made from synthetic material and is ergonomically designed for a balanced feel.

The set does not come with a knife block, but has a sheath for storing the knives and keeping them safe. The set also comes in a premium gift box, making it an ideal present for a loved one.

Pros:

  • Rust resistant blades 
  • Non-stick coating
  • Ergonomically designed

Cons:

  • No knife block 
  • The non-stick coating may peel off over time

Findking Dynasty Series 4 piece Kitchen Knife Set

 

Findking Dynasty Series 4 piece Kitchen Knife Set

 

This 4 piece set includes a 5.2 inch utility knife, a 7 inch nakiri knife, a 7 inch santoku knife, and an 8 inch chef knife. The dimples in the blade stop food from clinging to the blade whilst slicing or dicing.

The handle is made from African rosewood, and the octagonal shape is comfortable in the hand to allow for precise control over the blade.

The weight of the knife is in the blade rather than the handle, making it ideal for a rocking chopping motion. The blade is made from three layers of clad steel.  

Pros:

  • Unique Nakiri knife
  • African rosewood handle
  • Octagonal handle

Cons:

  • No knife block or sheath 
  • Not rust resistant 

Hoablorn Knife block Set with Damascus Kitchen Knives

 

Hoablorn Knife block Set with Damascus Kitchen Knives

 

This knife set includes a natural pine knife block that is 8 inches high, 8.9 inches deep and 5.5 inches wide. There is a knife sharpener built into the knife block which is very convenient.

There are 6 4.7 inch steak knives in this set, along with an 8 inch chef knife, an 8 inch slicing knife, an 8 inch bread knife, a 7 inch santoku knife, a 6 inch boning knife, a 5 inch utility knife, a 3.8 inch paring knife and a pair of 7.9 inch kitchen shears.

The blades are made from high quality stainless steel which is sharp, durable and rust resistant. The weight of the knife is carefully balanced for comfortable use which won’t cause the muscles in your hand to feel fatigued.

Pros:

  • Knife block for storage 
  • Built in sharpener 
  • Stainless steel blades

Cons:

  • Knives need sharpening regularly 
  • Advertised as rust resistant but can still rust if not dried properly

Famcute Japanese Chef Knife Set

 

Famcute Japanese Chef Knife Set

 

The Famcute Japanese knife set includes a wooden knife block, an 8 inch chef knife, a 7 inch nakiri knife, a 7 inch santoku knife, and a 5 inch utility knife. The handles are made from African rosewood with an ergonomic design.

The balance point runs heel to spine up the billet of the knife to create a nicely balanced grip which allows precise control over the blade. This knife is ideal for rock chopping motions.

Pros:

  • Knife block for storage 
  • African Rosewood handles
  • Ergonomically designed
  • Well balanced

Cons:

  • Not rust resistant 
  • The smallest knife is not as durable as the others 

Dfito Kitchen Chef Knife Set

 

Dfito Kitchen Chef Knife Set

 

This 10 piece set includes an 8 inch chef knife, an 8 inch slicer knife, a 5 inch utility knife, an 8 inch bread knife, a 7.5 inch cleaver knife, a 7 inch santoku knife, a 7 inch cleaver knife, a 6 inch boning knife, and a 3.5 inch paring knife.

The high carbon stainless steel blades are rust resistant and long lasting with a unique laser-etched design.

The finger guard offers extra protection from injury and the pakka wood handles are ergonomically designed. There is no knife block or sheath for storage, but the knives come with plastic covers for the blades.

Pros:

  • 10 different knives
  • Rust resistant stainless steel 
  • Pakka wood handles
  • Ergonomic design 

Cons:

  • No knife block or storage sheath 

Xinzuo 5-Piece Damascus Kitchen Knife Set

This 5 piece set includes a chef knife, a santoku knife, a nakiri knife, a utility knife, and a paring knife. The pakka wood handles are ergonomically designed for ultimate comfort.

The blades are made from premium damascus steel which is rust resistant and incredibly sharp. The blades have a hammered texture to stop food from sticking to them as you slice and dice.

Pros:

  • Pakka wood handles
  • Ergonomic design 
  • Rust resistant 

Cons:

  • No knife block or storage sheath

Enso Knife Set Made in Japan

 

Enso Knife Set Made in Japan

 

This knife set comes with a useful dark ash knife block to store your knives in. Included in the set is a 3.25 inch paring knife, a 6 inch utility knife, a 6.5 inch santoku knife, an 8 inch chef knife, a 9 inch bread knife, and stainless steel kitchen shears.

The blades are made from premium Japanese steel and are hammered with the traditional tsuchime pattern which prevents food from sticking to the knife.

The blades have a double beveled edge for left or right handed use. Enso are a trusted brand who have been manufacturing excellent quality knives since 1932.

Pros:

  • Premium Japanese steel 
  • Double beveled edge 
  • Tsuchime pattern 

Cons:

  • Not rust resistant 
  • Need sharpening regularly 

Buyer's Guide

Now that you know more about the best Japanese knife sets that are available, you need to choose which one will meet your needs. There are a few different things you will need to consider.

First of all, you should think about how many knives you need. Each knife has a specific purpose, and is designed to make a certain task easier.

If you use the wrong knife, then you will be making the food preparation harder than it needs to be and you could risk damaging the knife.

For example, a utility knife is ideal for carving meat but should not come into contact with the bone. The more knives that are in the set, the more expensive it will be, but if you need them all then it is a good investment.

Think about the type of food you like to cook and what knives you will need to prepare this food.

Knives also come in different sizes. The size of the knife usually refers to the blade itself rather than the handle or the combined length. This means it isn’t really relevant how big your hands are.

The blade size has an impact on what things you will be able to cut with the knife. If you try to use a 4 inch knife to cut a 7 inch piece of meat, you will not be able to get precise and even slices.

The next thing you should consider is the materials that the knives are made from. The blades themselves are usually made from steel, but this can be Japanese steel or German steel.

Japanese steel is usually sharper and lightweight, whereas German steel is durable and more rust resistant.

Japanese steel is best suited to Japanese knives, as it contributes to the careful balancing of the weight which allows for such precise cutting and slicing.

The handles of Japanese knives are usually made from Japanese pakka wood which is naturally water resistant and very attractive in color. They can also be made from African rosewood.

Some knives will have synthetic handles- whilst they can be durable, they are not as eye-catching or traditional. They are also not as well balanced or comfortable in the hand.

The texture of the blade is also important. Japanese knives are usually hammered with the traditional tsuchime pattern.

This texture helps to prevent food from sticking to the blade as you slice. You can imagine how useful this would be if you were slicing sticky salmon for your sushi!

And how many times have you had to scrape your knife against the bowl when dicing onions, because the cubes stick to the blade?

Even if you buy excellent quality knives, you should sharpen them periodically to keep them in good condition.

Good knife sharpeners are not difficult to get hold of If you don’t already own one. One of the sets we have listed even has a sharpener built into the knife block for ultimate convenience.

Finally, you should consider how you are going to store your knives. Some of the sets we have listed come with wooden knife blocks.

They are very convenient for keeping your knives safe and neat, but also make an attractive addition to your kitchen worktop.

If you are short on worktop space or prefer a minimalist kitchen, some of the sets come with a storage sheath. This keeps your knives together but also prevents them from getting scratched.

Frequently Asked Questions

How should I clean my Japanese knives?

To preserve your knives and keep them in good condition, clean the blades under warm, running water with a soft sponge. Use a mild detergent, and dry the blade thoroughly with a clean cloth.

If you leave your knife to dry gradually then it could develop rust spots. If you cut something very acidic, like lemon, it is advised to rinse the knife immediately to prevent corrosion or staining.

Store your knives in a knife block or a pouch to keep them clean and sharp. This will also prevent them from getting scratched.

Remember to clean your knives after you sharpen them to remove any small fragments of metal and prevent it from getting in your food.

What is the difference between Japanese knives and Western knives?

Japanese knives tend to be made from Japanese wood and steel. Rather than feeling weighty in the hand, they focus on achieving a perfectly balanced knife which allows graceful control over the blade.

Generally speaking, Western knives are good for heavy duty tasks, whereas Japanese knives are better for more delicate tasks and specialized tasks.

What are the different knives used for?

A chef knife is used for various cutting and slicing tasks. They can handle cutting through tough materials, but can also be used for fine dicing and mincing.

A slicer knife is ideal for thinly slicing meat or vegetables. The santoku knife is a multi-purpose knife for all kitchen tasks. It is a traditional Japanese knife and its name means ‘three virtues’- meat.

Fruit and vegetables. Nakiri knives are a traditional Japanese utensil with a rectangle blade, similar to a Chinese cleaver but more lightweight. It is great for dicing and mincing.

The paring knife is ideal for preparing fruit and vegetables. Utility knives are used for various cutting purposes, as well as carving meat and precise slicing. Serrated knives are used for cutting bread or pizza.

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